Hatsukokoro Hayabusa ATS34 Sanmai Petty 150mm cat About Kenji Togashi

About Kenji Togashi

An octagonal ebony handle provides a traditional Japanese grip geometry that pairs with the single bevel grind for controlled draw-cutting technique during sashimi service

3000 grit is a mid-finishing stone that is great for knives with lower carbon content (like German knives)

This stainless composition suits users prioritising longevity in cutting tools without reactive maintenance requirements

An octagonal wa handle crafted from teak wood and black buffalo horn provides a durable grip for precise handling

Hatsukokoro Hayabusa ATS34 Sanmai Petty 150mm cat About Kenji TogashiThe Hatsukokoro Hayabusa ATS34 Sanmai Petty 150mm is a double bevel utility knife best fit for first timers, students, and professional chefs requiring a stainless blade for precision tasks. This 150mm petty profile suits in hand peeling, trimming, and detailed work on fruits and vegetables, featuring a heel height of 30mm and spine thickness measuring 2. 2mm at the heel tapering to 1. 0mm at the tip. The blade weighs 82g and features a migaki surface