Takeshi Saji SG2 Black Damascus Gyuto 210mm Ironwood FYS Manufactured by Hatsukokoro in Hyogo

Manufactured by Hatsukokoro in Hyogo using Takefu Special Steel VG10

Headed by eighth-generation mastersmith Go Yoshizawa in Aomori

Very useful in preserving the excess oil used during deep frying

providing natural texture variations and a rustic aesthetic characteristic of Saji's work

Takeshi Saji produces this line in Takefu

Takeshi Saji SG2 Black Damascus Gyuto 210mm Ironwood FYS Manufactured by Hatsukokoro in HyogoThe Takeshi Saji SG2 Black Damascus Gyuto 210mm is a double bevel chef's knife featuring an SG2 powdered stainless steel core and desert ironwood handle, best fit for professional chefs and collectors seeking distinctive blade geometry. This 210mm gyuto measures 208mm in edge length with a 48mm heel height and weighs 234g, functioning as a general purpose tool for mincing, slicing, and chopping vegetables or meat. Constructed using san mai stainless