Misura Multicereali Cornetti Ai Frutti Di Bosco, Cake Multi Cereals, Croissants with Berries 8 x 298 g + Itlaian Gourmet Polpa 400 g These airy and light cones

These airy and light cones combine the crispness of a traditional croissant with a fruity peach-apricot filling that runs perfectly through the golden brown baked pastry

75 g Ingredients Soft Wheat Flour Type 0

The pack size is also ideal for taking to the office or when travelling

Each tin is individually portioned

Cold Decaffeinated Tea

Misura Multicereali Cornetti Ai Frutti Di Bosco, Cake Multi Cereals, Croissants with Berries 8 x 298 g + Itlaian Gourmet Polpa 400 g These airy and light conesIngredients: wheat flour 29% berry filling (glucose frruttose syrup; sugar; puree and meatballs concentrated by 40% berries corresponding to 11% for the finished product: strawberry, blueberry, brunette, lampon in variable proportions Stabilizer: pectin; Natural 6 6%. Emulsifiers: mono and diglycerides of fatty acids, soy lecithin wheat fibre fresh egg yolk from chickens on the ground wheat bran skimmed milk powder wheat gluten malito wheat flour salt