Forno Bonomi Sfogliatine Glassate, Biscuits, Biscuits, Puff Pastry with Sugary Glaze, 10 x 200 g + Italian Gourmet Polpa 400 g Served straight on cakes

Served straight on cakes

Preparation: add 200 ml of whipped cream or cooking cream and 300 ml of milk

Each mould provides optimal sauce absorption and a reliable al dente bite

perfect alone or for those who want to have it integrated ricotta or tomatoFree Italian gourmet polpa di pomodoro - 400 g

2 x Penne Rigate 500 g

Forno Bonomi Sfogliatine Glassate, Biscuits, Biscuits, Puff Pastry with Sugary Glaze, 10 x 200 g + Italian Gourmet Polpa 400 g Served straight on cakesIngredients: wheat flour, 30% icing (sugar, protein), vegetable margarine (palm fat, sunflower oils, water, emulsifiers: mono and diglycerides of fatty acids), butter, albicoca decoration (glucose free syrup, sugar, sugar, sugar, sugar, sugar, sugar, sugar, syrup apricot puree, Momodifmodifmodifmodifmodified ke, geling: pectin), glucose syrup, malt (wheat and barley), salt, natural flavours. Free Italian gourmet polpa di pomodoro 400 g In line with