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artichokes
red meat tartare
Serving Temerature : 6-8 g° C
and food-friendly
- Transparent glass bell (diameter cm 10
Valpolicella Ripasso DOC Corte Lenguin Valpolicella artichokesRipasso DOC Corte Lenguin Varietal: Corvina, Corvinone, Rondinella Area of Production: Valpolicella, 150 250m above sea level Soil: Chalky, limestone, clay Harvest Time: Manually picked in October Vinification: Obtained by refermentation in the lees of the Amarone for 20 25 days In the Cellar: Ages for 12 months in oak barrels Alcohol: 13. 5% Serving Temperature: 18 degrees C Pairings: Roasted grilled meats, medium fat cheeses PRODUCT FEATURES
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