Yoshimi Kato (Kintaro) SG2 / R2 Damascus Gyuto 240 mm #400 Hitachi White 2 Hardness

Hitachi White 2 Hardness

The Sakai Takayuki Tokujou Usuba 210mm is a single-bevel traditional vegetable knife in White 2 carbon steel

while the double bevel accommodates standard sharpening techniques

Warranty: replacement warranty for defective products upon delivery

Tojiro’s knives have what it takes to change the way you cook – try them

Yoshimi Kato (Kintaro) SG2 / R2 Damascus Gyuto 240 mm #400 Hitachi White 2 HardnessPoplular Yoshimi Kato (Kintaro) Damascus SG2 Gyuto 210mm with rosewood handle ====== Yoshimi Kato, the son of Master Hiroshi Kato is now taking over as the main blacksmith for the long established brand Kintaro () from Takefu Knife Village. Kato san often work with Kurosaki and their knives are very similar in terms of geometry and grind. He is also responsbile for many knives produced under other brands such as Kotetsu, Kanehiro and Masagake.