Kai Shun Classic Carving Knife 20cm The board can be used

The board can be used on both sides and is extremely non skid - handy on slippery bench tops for safe cutting

The material is corrosion-free

See our tips for caring for your knives in our 101 blogs here: Milly's tips for knife care

The temperature guide features USDA safe food temperatures

Compatible with C Series and G Series Blenders

Kai Shun Classic Carving Knife 20cm The board can be usedThe Shun Classic Carving Knife is suitable for carving and slicing all meats. Achieve the perfect slice of meat or poultry with the Shun Classic 20cm Carving Knife. Its the right knife whether you want to carve paper thin or thick and juicy slices. The razor sharp blade makes a cleaner cut, which helps keep more of the juicesand more of the flavourtrapped in the meat. The longer blade means you can make precise slices with a single stroke, while the