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Its full-bodied
and fermented on indigenous yeasts in temperature-controlled
although it certainly has the structure to age for many years
and nutmeg dance on the tongue
Lune à Boire Blanc is dynamic
Antoine Jobard, Pinot Noir, Beaune Les Epenottes 1er Cru, Côte de Beaune, Burgundy, France 2019 sustainable Its full-bodiedNear the famed Pommard vineyard, this is the darkest, deepest, and most structured of the Jobard lineup. Grapes are 100% destemmed. Cold soak for five days, then fermentation during 10 days. Aged for 12 months in barrel, only 20% of which are new. Vines were planted in 1982, 1986. Clay and limestone soil. Antoine Jobard's is as classy and as consistent a property as youll find in Burgundy, and theirs are generally counted among the best Meursaults.
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