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This pioneering Botrytis Semillon remains the benchmark of Australian ‘Botrytis’ dessert winemaking grown out of the original Riverina estate vineyard
produced by White Oak in Hyogo
with just a hint of Cherry Ripe chocolate to balance it out
darker fruits
Very mild temperatures allow for a mild
Mada Syrah Nouveau 2018 Brand_Amisfield This pioneering Botrytis Semillon remainsThe fruit in the Mada Syrah Nouveau 2018 was hand harvested and split into three seperate ferments. First, 100% Syrah destemmed for fermentation. Second, 100% whole bunch ferment of Syrah, Mouvedre and Grenache. Minimal ferment work. Third, 100% Syrah 30 day carbonic maturation. The wine is matured in ceramic egg and concrete tank. No fining. No filtration. Minimal sulphur added. Syrah from this site is best represented in a Nouveau style given the
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