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The Sakai Takayuki Tokujou White 2 Mukimono is a 180mm single bevel utility knife best fit for professional chefs and enthusiasts requiring precise cutting performance
The Suehiro SKG-24 is the big brother of SKG 38 and SKG 27
7 mm Width of Spine at about 1 cm from tip 1
it requires immediate wiping and drying after use to prevent corrosion
The Hatsukokoro by Myojin signle bevel is a line of "practical single bevel" knives produced by Myojin Riki Seisakusho and comisioned by Hatsukokoro
Kurosaki Gekko VG XEOS Bunka 165mm #15000 The Sakai Takayuki Tokujou WhiteThe Kurosaki Gekko VG XEOS Bunka 165mm is a stainless clad general purpose knife forged by Yu Kurosaki in Takefu, best fit for professional chefs and enthusiasts seeking precision with easy maintenance. This double bevel blade features VG XEOS steel from Takefu Special Steel, hardened to 62 63 HRC through a special melting method that creates a fine microstructure for improved wear resistance and strength. The san mai stainless clad construction pairs
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