Caramel grind:Whole Bean Shade grown in the Central

Shade grown in the Central American rain forests and in volcanic soil near the Amazon rain forest

(1/2 Decaf – 1/2 Regular) A mixed medium roast of Swiss Water® decaffeinated and regular coffee for a lower caffeine content but retained flavor

Region: Marcala

brown sugar

Region: Antigua Guatemala

Caramel grind:Whole Bean Shade grown in the CentralRoast: Medium The all natural sweet buttery caramel flavor on this medium roasted coffee is fantastic alone or as the base for your blended drinks. All of our flavored coffees start as specialty grade single origin coffee roasted in small batches to a smooth medium. Each order is then carefully flavored with high quality flavoring oils while still warm. *All Natural Flavoring