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Ripe redcurrant and blackberry with a touch of spics and oak
these 40 botanicals are distilled into 12 essential extracts which are then blended into 6 aromatic notes
A moderately cool spring gave way to a dry June and then an intensely warm summer
Raising of the wine is in a combination of 30 % tank 40 % old 500-liter demi-muids and 30 % wooden vats
all processes are carried out manually
Giovanni Canonica Paiagallo, Barolo DOCG, Piedmont 2014, 75cl 200ml Ripe redcurrant and blackberry with
