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By studying your local water way you can refine a troll path that will constantly have your lures in the zone
Keep low, but not too low
About the middle of June, the fish are plentiful enough to start the cannery, and the season lasts from ten to twelve weeks He has observed Seven different kinds of salmon, all of which are good for canning and for the table
A good fish in strong current will show it to you, so be sure to have your reel filled to capacity
You use the hooks for that, the worm is just bait
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