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The best way to handle fish to insure their survival after release is to not remove them from the water
A 50-pound giant trevally demands a much more sophisticated drag system than a 15-inch trout
Suspending lures tend to sit there and not float or sink, so less chance of losing your lure to the crevice of a rock wall
If the fish stay right up behind the lure then leave it still and watch the fishes reaction
Grill the fish over indirect heat, aiming for a low-temperature slow roast this will help the flavors develop and create a more moist fish
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