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It is often confused with sardines, but anchovies usually have a thinner and more elongated body, a less rounded belly profile, and a distinctive mouth shape with the lower jaw extending differently from the upper profile
Lightly rest your thumb on the spool as the lure flies, ready to apply gentle pressure if you see line starting to fluff up
Be prepared for what appears to be a big dark submarine showing up behind your lure
Daiwa Saltist Nero - Daiwa Saltist, ,
Have you ever seen one come across the water
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