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Without reeling the fish in, lift the tip of the rod up like youre trying to point it skyward to about 90 degrees
So, the insides are white and actually resemble a real fish filletprobably because its made from oneinstead of looking like a smooshed-together mess
With water clarity at its best in cold water, pike sometimes inspect your offering closely before deciding to consume it or not
A legendary spring walleye run lures anglers from across the upper Midwest, who also battle enormous lake sturgeon in the rivers current
Most of them never see the water and remain in the coil
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