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LAMB LEG KEBAB WITH HERBS – CHARACTERISTICS:
125 g each - a total of 250 g on the plate
From the legendary bull Yasufuku
High degree of marbling
ПОРЪЧАЙ
BLACK ANGUS ТЕНДЪРЛОЙН СТЕК x2 400 гр. Uruguaya LAMB LEG KEBAB WITH HERBS200 g tenderloin steak from the most tender part the tenderloin USDA Certified Black Angus Meat from Nebraska, USA Matured for at least 30 days With the highest degree of marbling PRIME
US$ 93788.50
US$ 32162.50
