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thick and rectangular cut
with a main vein of fat and many small branches of fat
with a texture similar to that of an entrail
Grill Origin
It is found between the choclillo and posta paleta cuts
Arrachera Wagyu Meat the bone thick and rectangular cutLa Arrachera es un corte proveniente del Tapabarriga. Alargado, delgado y ancho con una textura similar a la de una entraa. Perfecto para la parrilla e ideal para el picoteo.
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