ASJ-130 JOSPER Asador de pollos para 48 pollos Procesadores de Alimentos 1 Dish basket model CP-16/18

1 Dish basket model CP-16/18

Electric Consumption

Standard insertion guide for tabletop equipment transport cart

innovative cooking surface is less likely to stick to food

Originally launched in 1961

ASJ-130 JOSPER Asador de pollos para 48 pollos Procesadores de Alimentos 1 Dish basket model CP-16/18The Rotisserie technique is an ancient and medieval roasting technique using a sword, ideal for large pieces of meat, poultry, etc. It is the most primitive technique, where between the product and the embers (heat source) there is no barrier, frying pan, casserole or grill. The golden tones are more pronounced, and the arrangement of the pieces on the swords means that the product is bathed in its own juice. The use of wood to give flavours and