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where the wine undergoes fermentation at 16º and the subsequent aging with its lees
It is obtained after a fivefold artisanal distillation of small consignments in John Dore stills
Goldlys PX 2651 12 Years de HISUMER
Botafogo Spiced 40º de ELIVISA
Estuche Vilarnau 1 Bot
Viña Sastre Pesus 2016 3 Litros D.O. VINOS DE MADRID where the wine undergoes fermentationVia Sastre Pesus 2016 3 Litros de VIA SASTRE, procedente de D. O. RIBERA DEL DUERO
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