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located at an altitude of 1
during which malolactic fermentation occurs
Following maceration
Made 100% with our native variety
the wine is bottled
Vino Tinto Legendario - Bodegas Ferrera recomendado located at an altitude ofMade with the Syrah and Tempranillo varieties, cultivated in the municipality of Vilaflor at an altitude of 1,400 meters above sea level. Harvested at the end of September, we perform a cryomaceration at 3 degrees Celsius for 72 hours. For the production process, we destem the grapes and macerate them with their skins for 10 15 days, during which alcoholic fermentation also takes place. Once the alcoholic fermentation is complete, it is aged in French
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