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red meats and semi-cured cheeses
sweet spices
PAIRING Ideal to accompany stews
Serving Temperature: 4–6°C Details: Wine aged for one month in barrels and removed from fine lees before bottling
rice and pasta
Brut Sparkling Wine Membresía red meats and semi-cured cheesesTASTING NOTES Smooth on the palate, it combines elegance and refinement. It is a lively, fresh, and persistent wine. It stands out for its very fine and elegant bubbles, making it an extremely refreshing and versatile choice, perfect for any occasion or type of meal. Made using the traditional double fermentation method in the bottle, this sparkling wine offers a refined experience in every glass. The fine, elegant bubbles enhance its refreshing
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