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el tiempo de curación es de 14 meses
pota o tartera al fuego e introduciremos los ingredientes del cocido cuándo rompa a hervir
Elaborado en Galicia utilizando leche cruda de oveja de alta calidad
los garbanzos son innegociables
Y los métodos alternativos harían que perdiesen buena parte de su sabor
Queso Curado de Oveja Breogán el tiempo de curación esManchego cured sheep cheese, made using traditional methods and recipes for making sheep cheese. A tasty aged Manchego sheep's cheese Breogn cured sheep cheese achieves an intense flavor, as one would expect from a sheep cheese, thanks to the fact that it is made by selecting the best sheep's milk and carrying out a careful curing process lasting a minimum of 6 months. Through the curing process, this cheese is obtained, characterized by preserving an
