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Vermouth la Copa blanco de GONZALEZ BYASS
Elaboration 14 days of fermentation and maceration with take native ura pumped over daily and temperatures up to 28º
grapes from the second pass are used
where it has rested for another 12 months
Aalto is the future project of Mariano García (ex-Vega Sicilia) and Javier Zaccagnini (ex-director CRDO Ribera del Duero) together with other partners
Laurent-Perrier La Cuvée Brut 200 ml GIONA Vermouth la Copa blanco deLaurent Perrier La Cuve Brut 200 ml de LAURENT PERRIER, procedente de CHAMPAGNE
US$ 49.60
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