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cured cheeses
we perform a cryomaceration at 3 degrees Celsius for 72 hours
It remains on its lees for 3 months
we destem the grapes and macerate them with their skins throughout the fermentation
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Ciervo estofado recomendado cured cheesesGourmet canned game meat. Enjoy Torrecaza's traditional recipe for 100% natural stewed venison.
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