Filete Wagyu Asado de tira pero enriquecidas con un marmoleo

pero enriquecidas con un marmoleo fino y uniforme propio del Wagyu

rectangular in shape

Popular cut due to its hatchet shape and spectacular grilling

entregando una experiencia Gourmet a todas tus preparaciones

blando y con poca grasa

Filete Wagyu Asado de tira pero enriquecidas con un marmoleoThe fillet is characterized by its tenderness and size. It is located in the sublumbar region at the level of the kidneys, long and flattened from top to bottom. It is located below the smooth loin, from which it is separated by the vertebrae of the region. A round and long cut, appreciated for its low fat, tenderness and consistency. Characteristics Cool Type of use Optional Oven Grill Origin National