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Brut Nature de CAVAS VILARNAU
the infusion gives it mineral nuances from the cupreata agave used to make mezcal
Malolactic fermentation takes place in 16
Tomas Postigo 2021 Doble magnum de TOMAS POSTIGO
Vodka V0D Five de Nº 0
Zarihs Shyrah by Borsao 2020 SANTA CRUZ DE ARTAZU Brut Nature de CAVAS VILARNAUBorsao Zarihs Red Wine belongs to the Borsao winery and has a D. O. Borja field (Aragon). It is made from a variety of grapes; 100% Syrah. For its elaboration, a peculiar maceration is carried out for 4 5 days. The total fermentation is 15 20 days in stainless steel tanks at a controlled temperature of 22 to 26. 40% of the Syrah is aged in American oak barrels for 12 months and another 60% in stainless steel tanks.
