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olla o parrilla
Triangular cut that is bordered forward by the shoulder and belly flap
Posee una gran cantidad de grasa
Corte del pecho (brisket) del vacuno
Cut located on the external side of the shoulder bone
Caja Entraña Wagyu Carnes olla o parrillaThe Entraa is one of the most sought after cuts by meat lovers. Its elongated shape makes it ideal for roasting and chopping, and that is why today it is usually the starting point of any good roast, as the star of the appetizer. It is located between the malaya, palanca and tapabarriga. It is thin and irregular in shape. Characteristics Cool Type of use Optional Grill Origin National
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