Lomo de bellota 100% ibérico medio 21 sobres Jerez o similar) o cerveza

Jerez o similar) o cerveza artesanal

La clave está en no cortar lonchas grandes

salt and black pepper

durante un mínimo de 32 meses

Para disfrutar al máximo de la experiencia de degustar una paleta gran reserva

Lomo de bellota 100% ibérico medio 21 sobres Jerez o similar) o cervezaThe best pork loin on the market, sourced from 100% black footed Iberian pigs of the lampio breed. All pigs are raised in freedom, fed exclusively with acorns and natural feed, in the Sierra Norte de Sevilla, and cured in the Sierra de Aracena Jabugo. Loins are delivered in vacuum packs in pieces between 900 and 1300 grs. You can buy a whole piece or half a piece. Every piece comes with certification of origin.