Vino Rosado Seco - Bodegas Ferrera recomendado located at an altitude of

located at an altitude of 1

As it is a must with a large amount of natural sugar

For the production process

during which we perform weekly batonages

the wine is bottled

Vino Rosado Seco - Bodegas Ferrera recomendado located at an altitude ofMade with our Listn Negro variety sourced from vineyards of our Tenerife growers. After destemming the grapes, we macerate the must with their skins for 4 6 hours to extract some color. Following maceration, we perform a gravity bleeding and transfer the must to a stainless steel tank for static clarification for 48 hours. After clarification, fermentation takes place at an approximate temperature of 16 degrees Celsius for 10 15 days. After cold