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It is obtained by double distillation plus a third with vaporization of the alcohol in which the botanical components have been macerated in a Caterhead copper still
Nectar Pedro Ximenez de BODEGAS TIO PEPE
Amenzola Crianza 2012 de BODEGAS AMENZOLA
Cachaça Boca Loca de BOCA LOCA CACHAÇA CO
a yeast selected by the University of Bordeaux with an accentuated plasmolysis effect is used
Viñas del Vero Gewurztraminer 2020 MIXER ITALIA It is obtained by doubleVias del Vero Gewurztraminer 2020 de VIAS DEL VERO, procedente de D. O. SOMONTANO