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So it is produced from the fermentation of milk and subsequent distillation in copper stills
Once this is finished
Monastrell
Completed the first fermentation in 7-8 days
Coto de Imaz Reserva 1996 Pedro Guasch de EL COTO DE RIOJA
Juve & Camps Reserva Familia Jeroboam 3 Litros D.O. VALDEORRAS So it is produced fromJuve & Camps Reserva Familia Jeroboam 3 Litros de JUVE & CAMPS, procedente de D. O. CAVA
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