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Nectar Pedro Ximenez de BODEGAS TIO PEPE
After a couple of days of cold maceration
Returning from his first trip to the New World
Tio Pepe Fino Una Palma de GONZALEZ BYASS
the infusion gives it sweeter nuances from the cooked agave agave used to make tequila
Vermouth la Copa DESTILERIAS LA NAVARRA Nectar Pedro Ximenez de BODEGASVermouth la Copa de GONZALEZ BYASS, procedente de ESPAA
US$ 117.50
US$ 1012.00
US$ 117.50
US$ 997.50
US$ 996.00
US$ 1002.50
US$ 117.50
US$ 996.00
US$ 117.50
US$ 1012.50
US$ 1012.50
US$ 117.50
US$ 117.50
