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Lanzaga 2008 Magnum de TELMO RODRIGUEZ
DISTILLERIS
Mixer Pure Fruta Natural Maracuya de MIXER ITALIA
almonds and cubeba berry
de CHÂTEAU CAMUS
Gin Boë Violet D.O. PRIORAT Lanzaga 2008 Magnum de TELMOIt is obtained by double distillation plus a third with vaporization of the alcohol in which the botanical components have been macerated in a Caterhead copper still. The botanicals used are juniper, orange peel, lemon zest, coriander, liquorice, cinnamon, cassia angelica, orris root, grains of paradise, cardamom. almonds and cubeba berry. It is a very recent gin as it began to be manufactured in 2010 and is produced in Doune Scotland. According to
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