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Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
It remains on its lees for 3 months
It remains on its lees until the moment of bottling
Para la elaboración despalillamos la uva y la maceramos con sus pieles durante 10-12 días
para luego llevarla a la prensa casi al final de su fermentación
Pale yellow
Perdiz roja de campo estofada a la toledana recomendado It remains on its leesGourmet canned game meat. Enjoy the traditional recipe of stewed red partridge from the countryside toledana style with 100% natural partridge from Torrecaza.
US$ 109.00
US$ 2650.00
US$ 10069.00
