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During periods of frost it cannot tolerate water stagnation
It is used in sauces or in vinegar
- total yellowing of cereal plants and reduced production
With the discovery of America
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HELPER L d'egitto During periods of frost itComposition Organic nitrogen (N). 8. 0% Soluble organic nitrogen (N). 8. 0% Organic carbon (C) of biological origin 28. 1% Characteristics Helper L is a product containing organic nitrogen in the form of low and medium molecular weight amino acids and peptides deriving from the hydrolysis of high protein substances of animal origin. The speed with which nitrogen in this form is assimilated by the root system makes Helper L ideal for use in
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