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Il tagliere sarà composto da 2 formaggi del territorio
BOTTONI PORCINI E PORCINI
will be accompanied by five pairings created specifically by our trusted chef using only local and seasonal products
a tasting of three wines accompanied by breadsticks
rolling pin and all the ingredients needed for the preparation and thanks to the expert and fun guidance of our Chef
Arrigoni 1913 - Lunch + 3 vini Partinico Il tagliere sarà composto daPackage Description Tuscan Lunch in the Winery: A journey through the authentic flavors of Tuscany, immersed in the landscape of the San Gimignano hills. We'll begin with a mixed appetizer paired with our "Vigna del Sole" Vernaccia, followed by a first course of your choice: tagliolini with fresh truffle (made according to the chef's recipe) or ravioli with butter and sage, paired with our "Caulio" Chianti Riserva. To finish on a sweet note:
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