Barbera d'Alba 2023 | Beatrice Cortese Ghemme The winemaking follows the meticulous

The winemaking follows the meticulous style of the Conterno Fantino family: fermentation in stainless steel and a solemn aging process in French oak of various sizes

questo elisir nasce da una solida e raffinata base di vino arricchita da zucchero

Il vino è l’unione delle diverse fermentazioni e macerazioni la cui durata è di circa un paio di settimane suscettibile di variazioni a seconda dell’annata e del relativo decorso climatico

In the wild heart of the Arroscia Valley

The Barbera d’Alba from Cantina del Pino is a celebration of balance

Barbera d'Alba 2023 | Beatrice Cortese Ghemme The winemaking follows the meticulousThe Barbera by Beatrice Cortese is a tribute to the vitality of Piedmonts most beloved grape, interpreted through a lens of minimal intervention and deep respect for the land. The grapes grow on complex soils where clay meets marl and sanda combination that grants the wine both structure and remarkable aromatic elegance. In the cellar, the philosophy is uncompromising: fermentation is strictly spontaneous, relying solely on indigenous yeasts.