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black spices
it is full-bodied and fleshy
Refinement:secondary fermentation in autoclave according to the Charmat Method
refined tannic structure
capable of lasting over time and even improving
Château Pétrus Pétrus 2005 Grand Vin Pomerol Francia Meursault black spicesType: Still red wine Region: Bordeaux, France Alcohol content: 13. 5% Volume: 750 ml Grape blend: Merlot with a small percentage of Cabernet Franc Aging: 21 months in new oak barrels. Description: Ruby color reminiscent of ink. On the nose, complex, showing aromas of blackberry, porcini mushroom, and green olive, with a hint of minerality. On the palate, full bodied, the ultra fine tannins and great freshness balance its power. Very, very long finish.
