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minerale bianco e cenere
and length
Affinamento: 14 mesi in barriques d’Allier (in parte al secondo passaggio)
Grape blend: Nero d’Avola 58%
notes of grapefruit
Corzano e Paterno I Tre Borri 2016 Toscana IGT Vino bianco fermo minerale bianco e cenereType: Still red wine Region: Tuscany Alcohol content: 14% Volume: 750 ml Grape variety: 100% Sangiovese Aging: 21 months in barriques and 25 hectoliter casks. Description: Intense ruby red color. On the nose, a bouquet of red fruits and delicate spicy notes of cinnamon. On the palate, soft and fruity with smoky aftertastes.
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