Parmigiano Reggiano BIOLOGICO di Vacca BIANCA MODENESE Presidio Slow Food stagionatura 24 mesi PARMIGIANO REGGIANO BIOLOGICO Ottimo anche in abbinamento a

Ottimo anche in abbinamento a miele di castagno o miele d’eucalipto

Quando apriamo queste forme

accompanied by a drizzle of extra virgin olive oil

e ai sentori di latte e yogurt si accompagnano le note di burro fuso e di frutta fresca come banana e ananas

o “occhi”

Parmigiano Reggiano BIOLOGICO di Vacca BIANCA MODENESE Presidio Slow Food stagionatura 24 mesi PARMIGIANO REGGIANO BIOLOGICO Ottimo anche in abbinamento aParmigiano Reggiano aged 22 24 months expresses a good balance between sweet and salty flavors on the palate, and the hints of milk and yogurt are accompanied by notes of melted butter and fresh fruit such as banana and pineapple. The cheese is crumbly and grainy. Pairing ideas : Parmigiano Reggiano aged 22 to 24 months is particularly suitable for main courses, for example with carpaccio (both meat and fish) or on roast beef. Also excellent in salads