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Ships within 48 hours · Estimated delivery Oct 20 - Oct 25
visto che è una varietà con tannini tendenzialmente molto dolci e mai in eccesso
) per 10–12 ore
Preparation Time: 10 minutes – Cooking Time: 20 minutes
per altri 12/15 giorni
di pecora italiano pastorizzato
Formaggio Misto Cardito kg 2 ca woo_import_1 visto che è una varietàCheese without preservatives, obtained from cow's and sheep's milk INGREDIENTS: Cow's MILK, sheep's MILK, rennet, lactic ferments, salt. PRODUCT FEATURES Name: Misto Cardito Brand: Amatrice Pascoli Antichi Origin of milk: Italy Weight: 2. 0 kg Maturation: 30 days Product presentation: Pasta colour: straw yellow Pasta consistency: compact and rather hard Rind colour: dark ochre Rind consistency: hard Eyes: slightly diffused Organoleptic
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