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and simple seafood main courses
You appreciate savoury white wines with persistence
AGING: 12 months in French oak barriques
trained using the spurred cordon system in Sulcis and Gallura
formaggi a pasta semidura e piatti della cucina mediterranea più elaborata
Cagnulari Alghero DOC 2024 3L Jeroboam porto and simple seafood main coursesMAGNUM BOTTLE IN ELEGANT DARK WOOD BOX GRAPE VARIETY 100% Cagnulari GRADATION 15% ORIGIN Vineyards located in the countryside surrounding Alghero, with the calcareous soils of Villassunta and Usini. PROCESSING The grapes are harvested by hand in the first week of October, fermented in steel containers for about 18 days. It is then refined in French oak barriques from Allier for 14 months and subsequently aged in steel. CHARACTERISTICS Color: Ruby red
