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and supported by a vibrant acidity
a skillful blend born from historic vineyards (planted between 1970 and 1980) located in the beating heart of the Barolo area
40 hectares
The winemaking follows Rizzi’s rigorous style: a fermentation of approximately one month and an aging process that combines 12 months in large oak casks with a crucial period in cement tanks
esprime delicati sentori di erbe aromatiche che si fondono alle classiche e complesse note di cuoio e liquirizia
Anjou Blanc Printemps 2023 | Domaine Des Petits Quarts Chianti Classico and supported by a vibrant
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