MELANZANA MELONGA - SATIVA au11 bieta Pelle liscia e ottimo in

Pelle liscia e ottimo in salse e da farcire

The currently cultivated shallot arrived in Europe between the 12th and 13th centuries thanks to the crusaders returning from the Holy Land (remember the Battle of Ascalon during the first crusade)

which are released by cooking

and a first aspect of the spiritual world is described in a flat form suitable for modern Western humanity and its current state of consciousness

rappresenta il campo dei sentimenti

MELANZANA MELONGA - SATIVA au11 bieta Pelle liscia e ottimo inATTENTION: PLEASE NOTE THAT FOR WEIGHTS THE WAITING TIME IS APPROXIMATELY 10 WORKING DAYS FROM RECEIPT OF PAYMENT TO ENSURE THE FRESHNESS AND QUALITY OF THE PRODUCT. Early variety of our production. The slender fruits, deep purple in color and with shiny skin, reach 22 25 cm in length and about 8 cm in diameter. Need in heat high Need in fertilizer medium Recommended break (crop rotation) 4 years Spacing between plants 80 x 70 cm Type of fruit oblong