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yielding grapes with a depth and complexity that only seventy-year-old vines can provide
maturare e dare il meglio di sé
The cellar work for this Cru borders on perfection: in the best vintages
danno vita a questa grappa che si evolve in barriques di roveredi Allier e Limousin
While it shares the exact same vineyard composition and cellar vinification as the house's "Brut" expression
Dolcetto d'Alba 2022 | Gian Luca Colombo Bierzo yielding grapes with a depth
