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e l'affinamento avviene per circa 12-14 mesi in barrique di rovere francese
this wine finds an expression of rare fragrance in the Treiso terroir
The winemaking process is designed to highlight fruit vibrancy: fermentation in stainless steel is carried out slowly at low temperatures to preserve fresh aromas and the wine's natural $CO_2$
un presidio orticolo locale che dona al Vermouth un carattere fiero
The cellar management is designed to protect the natural vibrancy of the gravelly terroir
Barolo La Tartufaia 2022 | Giulia Negri Normandia e l'affinamento avviene per circa
US$ 24.50
US$ 199.20
US$ 44.50
US$ 24.50
