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Finale persistente con nota acidula di karkadè
resinose ed erbacee che spaziano dalla foglia di Ulivo all’Anice Verde di Castignano
The cream contains a small percentage of extra virgin olive oil
Ingredienti: Olive nere bio Olio extravergine di oliva Bio peperoncino
di carne o verdure - è perfetto abbinato ai legumi lessi sulle carni bianche grigliate
Vino cotto in fiaschetto Anisetta Finale persistente con nota acidulaA typical product of the Picena farm tradition. Made thanks to the boiling of the must of various types of grapes which leads to a reduction in volume and gives a thick consistency. The flavor that emerges is sweet and accompanied by an intense autumn scent.
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