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pesce arrosto
Cabernet Franc in terracotta jars and Merlot in French barrique
modern techniques of vinification and ageing
elegant and remarkably persistent
and can vary from five to 6-8 tons per hectare according to the season
“Vecchie Vigne” DOC Classico Superiore 2019 Idromele pesce arrostoHarvest: 2019 First year of production: 2001 Vecchie Vigne was created to preserve and glorify the great historical and qualitative heritage of the old vineyards on the Montecarotto farm. 4 hectares of old vines were planted in the early 70s, and their particular position and fine balance between fruit and leaf growth means that the grapes can be harvested when they have reached a perfect ripening status. The wine is aged over a long period, first in
