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The flour obtained from it is characterised by a low gluten content (around 5-11%) and a good protein content (13
SAFETY INTERVAL:
while in cultivation it does not exceed 30-60 cm
E’ in questo senso che la rotazione (che favorisce il ricambio radicale e la biodiversità anche nella popolazione tellurica)
For the creation of swards under forest cover to allow animals to keep the undergrowth clean and less combustible
ASPECTS DE LA PEINTURE VISIONNAIRE INITIATIQUE gnomi The flour obtained from itToday biodynamic agriculture is very "fashionable" and for this very reason we often find ourselves reading, seeing and hearing things that have little to do with its true and often unknown scientific spiritual principles. I became interested in this type of agriculture and I started practicing it in the late 80s, being the son of farmers, I absolutely did not want to practice the idiotic chemical agriculture of poisons that was being popularized in
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